Tanaka Ramen & Izakaya’s New Seasonal Menu is “Ra-men” to be!

You haven’t tried “ebi”-thing at Tanaka Ramen & Izakaya if you haven’t tried their new seasonal menu! 

We’ve got delicious news for you: Tanaka Ramen & Izakaya has two new menu items at their Ala Moana Center and Pearlridge locations. First up—fried and homemade, the Crispy Ebi Cakes served with wasabi and spicy mayo make the perfect izakaya to pair with your favorite ramen.

Speaking of favorite ramen… the Sparerib Tonkotsu Ramen is made with a shoyu pork broth, sparerib, bok choy, green onion, crispy onion, a seasoned egg and thin noodle. There’s not a moment to spare(rib) — try it while you can!

Founded in 2017, Tanaka Ramen brings fresh, gourmet, and affordable Japanese ramen bar-style dishes to more than four cities across the United States. Named after the skilled Japanese ramen chef who inspired the restaurant’s creation, Tanaka Ramen works to serve delicious, traditional flavors in a chic modern environment. With an array of options from build-your-own-ramen to a selection of signature dishes, Tanaka Ramen has something for everyone. For more information, visit www.tanakaramen.com.